CCE completes twentieth-phase subsidised training course
澳大持續進修中心第二十輪"帶津培訓計劃"課程順利完成
澳大持續進修中心第二十輪 “帶津培訓計劃” 課程順利完成
澳大持續進修中心和勞工事務局合辦第二十輪“提升技能導向帶津培訓計劃”，推出全新課程「餐飲管理證書課程」。學員透過修讀為期40小時的密集式課程，掌握了餐飲管理的技巧，加強了職場上的競爭力。課程已經圓滿結束，成功完成課程及考核合格的學員可獲得澳大持續進修中心發出的結業證書。
澳大持續進修中心應澳門特區政府的經援措施，推出不同課程滿足社會需求。最新資訊可瀏覽澳大持續進修中心網頁 https://cce.um.edu.mo/ 。
CCE completes twentieth-phase subsidised training course
The University of Macau (UM) Centre for Continuing Education (CCE) and the Labour Affairs Bureau jointly held a new subsidised skill-oriented training course, which was a 40-hour course in Catering Management. The course was designed to help participants master the skill of catering management and enhance their competitiveness in the workplace. Those who have completed the entire course and have passed the examination will receive a certificate from the CCE.
CCE will launch different courses in the future to support the Macao SAR government’s economic relief measures and to meet the learning needs of Macao residents. For course updates and details, please visit the CCE’s website https://cce.um.edu.mo/.
