News Express: UM team wins second place in entrepreneurship competition for university students
新聞快訊：澳大團隊奪大學生創業賽亞軍
（左起）張雲哲、黃承發、許冠南及鄧宇明
The entrepreneurial team from UM’s Cheng Yu Tung College
澳大團隊奪大學生創業賽亞軍
澳門大學團隊參加“香洲區第十屆大學生創業大賽”，以“麥芽渣硬碳負極電芯材料”項目在清華大學、中山大學、香港城市大學等高校的項目中脫穎而出獲得亞軍，將可免租入駐香洲區的創業基地。
獲獎項目由澳大鄭裕彤書院創業團隊張雲哲、陳穎及劉泳兒組成，應用物理與材料研究院副教授許冠南、鄭裕彤書院院長黃承發及導師鄧宇明博士提供指導。張雲哲表示，團隊聚焦當前熱門的電池產業，探索使用麥芽渣作為原材料，生產硬碳作為電池負極技術及商業化的可行性。團隊將繼續專注於硬碳負極材料的研發，為生產鈉離子電池、鋰離子電池等的企業提供高性價比的綠色電極材料，從而提高能量密度及迴圈壽命、降低成本，以推動可再生能源在大灣區和澳門的廣泛應用，助力當地實現綠色能源目標，為社會創造更清潔、可持續的未來。
澳大鄭裕彤書院創業團隊在今年5月成立，並在鄭裕彤書院與香港理工大學應用物理科學系合辦的創業營“我的初創時代”中組建，期間共開展了五個具發展潛力的創業項目，得獎的“麥芽渣硬碳負極電芯材料”便是其中之一。是次獲獎可獲得獎金兩萬元人民幣、三年免租入駐香洲區大學生創業孵化基地，以及全流程創業孵化服務、宣傳推廣、投融資對接等企業服務。
“香洲區第十屆大學生創業大賽”的決賽暨頒獎儀式在珠海市高技能人才公共實訓中心舉行，參賽項目涵蓋新材料、人工智慧、醫療健康、元宇宙、數位創意、鄉村振興、非遺傳承等眾多產業領域。
欲瀏覽官網版可登入以下連結:
https://www.um.edu.mo/zh-hant/news-and-press-releases/presss-release/detail/57168/
UM team wins second place in entrepreneurship competition for university students
An entrepreneurial team from Cheng Yu Tung College at the University of Macau (UM) won second place in the 10th Xiangzhou District University Student Entrepreneurship Competition with their project ‘Malt Residue as Hard Carbon Anode Material’. According to the UM team, their idea was inspired by the thriving battery industry, leading them to explore the utilisation of malt residue as a raw material to produce hard carbon used in battery anodes, along with the potential of commercialising the technology. The team will continue to focus on the research and development of hard carbon anode materials, aiming to provide cost-effective and environmentally friendly electrode materials for enterprises that produce sodium-ion batteries and lithium-ion batteries. The development of such materials can promote the widespread adoption of renewable energy in the Greater Bay Area and Macao, thus contributing to creating a cleaner and more sustainable future.
To read the news on UM’s official website, please visit the following link:
https://www.um.edu.mo/news-and-press-releases/press-release/detail/57168/