Moon Chun Memorial College, University of Macau, was delighted to invite Mrs Florita Alves, the renowned Macanese chef from Restaurant La Famiglia, to host the “Taste of MCMC” event—Cook with the Chef. This event featured a unique selection of Portuguese dishes, including stuffed eggs, turmeric chicken, crab and pumpkin soup, and coconut milk pudding. Under Chef Florita’s guidance, students not only learned authentic Portuguese cooking techniques but also explored the cultural heritage behind each dish.

The workshop began with Chef Florita demonstrating the essential steps for preparing stuffed eggs. During the hands-on session, students worked in teams, honing skills such as slicing ginger into fine strips, chopping onions, marinating chicken, and pan-frying it, before finally enjoying their culinary creations. Each phase of the process—from ingredient preparation to cooking and plating—showcased the group’s teamwork and dedication.

Throughout the event, students enhanced their culinary skills and deepened their understanding of Portuguese food culture. Many participants noted how cuisine serves as a cultural bridge, fostering appreciation for diverse traditions. The event concluded joyfully, filled with laughter and the delightful aromas of the dishes, with attendees expressing excitement for future cross-cultural culinary exchanges.

Text: Huang Zhiling