CKYC Portuguese Egg Tart Making Workshop

蔡繼有書院葡撻製作工作坊

Choi Kai Yau College (CKYC) organized a Portuguese egg tart making workshop lately. The workshop was led by experienced bakers who introduced the origin, flavors, and preparation methods of Portuguese egg tarts. They personally demonstrated how to make the flaky pastry and the filling for the egg tarts. Portuguese egg tarts are highly popular in Macau and are hailed as the “soul food” of the region. The bakers expressed their hope that through this workshop, participants would gain an understanding of the cultural background of Portuguese egg tarts, experience the process of making them, and savor the deliciousness. Under the guidance of the bakers, the students also had a hands-on experience in making the Portuguese egg tarts. They diligently followed each step demonstrated by the bakers, occasionally helping and exchanging ideas with each other, creating a relaxed and pleasant atmosphere. After the workshop, the students expressed that it was a highly meaningful and enjoyable activity. They not only learned the techniques of making Portuguese egg tarts but also gained a deeper understanding of the cultural characteristics of different places.

Text: Yan Keyue

蔡繼有書院日前舉辦了一場葡撻製作工作坊。這場工作坊由經驗豐富的烘焙師主持，他們向大家介紹了葡撻的起源、風味和製作方法，並親自示範了如何製作葡撻的酥皮和餡料。葡撻在澳門非常受歡迎，被譽為澳門的「靈魂食物」。烘焙師表示，他希望通過這次工作坊，讓大家了解葡撻的文化背景，體驗葡撻的製作過程，品嘗葡撻的美味。在烘焙師的指導下，學生們也親自動手，體驗了製作葡撻的過程。他們按照烘焙師的示範，認真地操作每一個步驟，不時地互相幫助和交流，氣氛輕鬆愉快。工作坊結束後，學生紛紛表示，這是一次非常有意義和有趣的活動，他們不僅學到了葡撻的製作方法，也更了解不同地方的文化特色，感覺非常滿足。

文: 顏軻越

The baker explained the ingredients and process of making the crust for Portuguese egg tarts to the CKYC students 

烘焙師向蔡繼有書院院生講解葡撻皮的原料與製作過程

The baker demonstrated the entire process of making the crust for Portuguese egg tarts

烘焙師展示葡撻的製作全程

Students experienced the whole process of making Portuguese egg tarts’ crust

院生親自體驗葡撻皮的製作全程

Group photo 

活動留影