MCM College Coffee Workshop

滿珍紀念書院崗頂咖啡分享班

On March 13th, the University of Macau Moon Chun Memorial College Dom Pedro V House invited Bob Lu, a young entrepreneurial coffee barista, who took us on an amazing journey through the world of coffee.

At the beginning of the event, Bob resembled a walking coffee encyclopedia, captivating the MCMCers with the rich history of coffee. From its origins to its rise as one of the world’s most beloved beverages, the students were highly engaged in his informative presentation. Bob also shared insights into the coffee culture of Portugal, offering students a glimpse into the distinct flavors found in different regions.

The highlight of the event was the coffee tasting session, eagerly anticipated by the students. Bob brought along various types of coffee with different roasting levels, ranging from light to dark roast, each boasting its own unique flavor and aroma. As the students savored the different brews, Bob expertly explained the characteristics and roasting techniques of each coffee, enhancing their understanding and knowledge.

Throughout the event, Bob not only demonstrated his deep attainments in coffee, but also interacted with everyone in a humorous and witty manner, filling the room with laughter. His expertise and charisma gave audience a deeper understanding and love for coffee.

This activity not only provided MCMCers with knowledge about coffee but also allowed them to experience the captivating charm of coffee culture and the history of Portuguese coffee.

Text:Yifan Ying

3月13號,澳門大學滿珍紀念書院 Dom Pedro V House請到了年輕的創業咖啡師盧嘉勤作講師,給院生帶來了一場關於咖啡的奇妙之旅。

活動一開始,講師就像個行走的咖啡百科全書,給參與者講述了咖啡的悠久歷史。從咖啡的起源地,到它如何一步步成為全球最受歡迎的飲品之一,聽得同學們津津有味。他還特別分享了葡萄牙的咖啡文化,讓大家瞭解到了不同地方對咖啡的獨特熱愛和品味。

最讓同學們期待的環節是咖啡品鑑,講師帶來了幾款不同烘焙程度的咖啡,從淺焙到深焙,每一款都有它獨特的味道和香氣。同學們一邊品嘗,一邊聽他講解每種咖啡的特點和烘焙技巧,增長了相應的知識。

整個活動過程中,講師不僅展示了他對咖啡的深厚造詣,還幽默風趣地和大家互動,讓整個活動充滿了歡聲笑語。他的專業知識和人格魅力,讓院生對咖啡有了更深的瞭解和熱愛。

通過這次活動,院生們不僅學到了咖啡的知識,還感受到了咖啡文化和葡國咖啡歷史的魅力。

文:應一帆