MCM College at the University of Macau was pleased to invite Ms. Chan Ka I, the successor of Tai Lei Loi Kei in Macao, to host the “Taste of MCMC” event-Cook with the Chef.” This event offered participants an immersive exploration of traditional culinary culture. Ms. Chan shared an engaging narrative about the rich history and craftsmanship behind Tai Lei Loi Kei, highlighting the origins and stories of iconic dishes such as the Macao Pork Chop Bun, Curry Fish Balls, and Serradura Pudding. She emphasized that the brand’s enduring success is founded on the preservation of time-honored culinary skills and a steadfast commitment to high-quality ingredients, ensuring that each dish reflects a deep cultural legacy.

Following her presentation, participants engaged in an interactive cooking session where they worked in groups, guided by the chef, to prepare Sour Plum Chicken and Cashew Cream Dessert using traditional techniques. This hands-on experience not only taught authentic cooking methods but also underscored the importance of preserving culinary heritage. Participants expressed that the event deepened their understanding of traditional culinary arts and sparked a genuine interest in classic cuisine.

Text: Lin Haoxiang